Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.
Soy Ginger Vinaigrette
Japanese salad with ginger soy dressing recipe | BBC Good Food
Posted on Published: February 21, Categories dressing , recipes. By: Author Sarah Walker Caron. Rich, sweet and salty, this Sesame Ginger Dressing recipe takes minutes to shake up and is delightful on salads. What are you dressing your salads with these days?
Japanese salad with ginger soy dressing
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well.
I recently tried making this soy-sesame Asian vinaigrette from a recipe I found on The Creative Bite. I am looking forward to trying the leftover vinaigrette drizzled over a pasta salad or as a marinade. Combine the soy sauce, rice vinegar, vegetable oil, sesame oil, honey, ginger, and garlic together in a glass jar. Whisk together or blend with an immersion blender ; set aside for at least 30 minutes to allow flavors to mingle.